Have I ever mentioned that I hate fish?
Don’t get me wrong, I don’t have anything personal against the scaly creatures, which is probably why I’m so endlessly fascinated by this National Geographic feature on the world’s largest “megafish,” which I take to mean “big fish.”
Just please don’t try to serve me steaks of any of them, or cook ‘em in my apartment. Tart recently decided we were not healthy enough and decided we should eat fish. Fish is good for you. Neither of us like to eat it. She bought several varieties, including some weird fucked up Lovecraftian thing that just should not fucking exist. There was also something white, another something the fish person claimed had a “nutty” flavor (?????), and boxed Mahi-Mahi patties that look enough like tofu burgers that after about six glasses of Scotch I might be willing to actually try nomming one with, like, two slices of American cheese provided I could punch the sofa really hard while I’m trying to choke it down.
So far we’ve eaten none of it. I’ve spent just long enough dreading the heinous fish-meal that I’m just barely sure, kind of, that I’m not going to have to eat it, but that’s small consolation, because the entire refrigerator now smells like fish. She had the best of intentions. But hopefully these terrifyingly mondo creatures will pursue her through vivid nightmares tonight, hopefully wearing top hats and carrying canes. And that’ll be the last of all this “healthy” talk.
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Wow! So you actually have in your possession a child of the Deep Ones and keep it in your freezer! The boys in the Ichtiology department at Miskatonic University should be knocking at your door any time now. Regardless, I hear the Lovecraftian critters tend to taste like chicken so that should not be so bad. Sounds like a little “Tart”er sauce should help make it palatable. Ooops the Long John’s Silvers people are out front with torches and pitchforks chanting, “…any thing passes as fish with enough deep frying…” got to run.
~Paul
Oh my God!!! Talk about a blast from the past!! How’s it going?